Fresh carrots, with a citrus zing and warmed by ginger and thyme give this chutney an al fresco feel. Once opened, the jar is usually emptied in one sitting.
Ideal with smoked salmon, grilled mackerel or chicken salad. Or, of course, with cheese.
Ingredients: carrots(37%), cider vinegar(23%), sugar(15%), onions, water, lemon, ginger, thyme, salt, cayenne pepper, black pepper